1、

LimIt'sugar-free candies or gum made with sorbitol ( sugar alcohol ).

限制食用无糖糖果或吃含山梨醇 ( 糖替代物 ) 的口香糖.

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2、
3、

Sugar free food business is the key to retaining old customers.

无糖食品店经营关键是要留住老顾客.

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4、

A sugar-free diet is recommended for diabetics.

(医生)建议糖尿病患者使用无糖食谱.

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5、

Salivary gland function of residual sugar-free gum can be used surrogacy ( gum ) stimulation improve its functions.

唾液腺的残存功能可以用无糖胶母 ( 口香糖 ) 刺激提高其功能.

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6、

Citing new research, some scientists are claiming that sugar-free foods may not help us lose weight!

引用新的研究, 有些科学家声称无糖食品未必有助减肥!

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7、

Sugar-free drinks like Diet Coke are very popular here.

无糖的饮料,像健怡可乐,在这里很受欢迎.

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8、

DOVE Sugar Free Chocolates are less than 40 calories per piece.

德芙无糖巧克力每块不超过40卡路里含量.

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9、

DOVE Sugar Free delivers the total chocolate experience without compromising taste!

德芙无糖巧克力带来完全纯正的巧克力口味!

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10、

Sugar-free gum or dried fruit provides a healthy distraction from candy crunching.

无糖口香糖和干果可以让蟹子远离含糖食物.

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11、

Objective To develop a sugar free sugar starch core pellets as a substrate for drug layering.

目的研制一种无糖型空白丸核为药物粉末层积提供便捷、优质的母核.

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12、

No diet, sugar free , or calorie free drinks.

非节食型 、 不含糖或无卡路里的饮料.

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13、

They offer fat free, sugar free cakes and specialty cakes for all occasions.

为各种场合提供免费的脂肪, 无糖月饼和特殊的蛋糕.

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14、

A crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.

一种比蔗糖甜倍的晶状物质;用作一种无卡路里的甜味剂。

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15、

I'll have a venti, triple-shot, sugar-free, vanilla, nonfat cappuccino.

我要喝一杯无糖,带香草,脱脂的卡布奇诺。

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16、

Genki Forest promised to replace the packaging claim of “ sucrose-free ” with “ low sugar ” on some of its milk tea produced since Feb 4 and all milk tea produced since Mar 18.

元气森林承诺,从2月4日起生产的大部分乳茶和3月18日起生产的全部乳茶,包装从原来的“0蔗糖”改为“低糖”。

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17、

Nn Fibre Plus is a sugar-free, superior high-fibre formula that contains psyllium, orange fibres, arabic gum fibre and maltodextrin.

本高纤饮品是一种不含糖分的高纤维配方,含有亚麻籽、橙纤维、拉伯树胶纤维及麦芽糖糊精。

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18、

In some extent, high salt tolerance of Aloe vera was improved by supplemental N was main caused by the enhancement of N, P, K, free amino acids, soluble sugar and soluble protein content in leaves.

氮、磷、钾、游离氨基酸、可溶性糖及可溶性蛋白质等含量的增加在某种程度上是外源氮提高了芦荟植株抗盐性的重要原因之一。

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19、

For all cultivars, a decreasing trend occurred in germination rate, moisture content, crude protein, crude fat and starch content during germination. However, the contents of free amino acids and reducing sugar increased.

三品种的发芽率、含水量、粗蛋白、粗脂肪和淀粉含量均随发茅时间的延长而下降,游离氨基酸和还原糖含量则增加。

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Effects of molybdenum application on contents of free amino acid, soluble sugar and protein of winter wheat at different growth stages were studied under pot culture experiments with the soils collected from Xinzhou, Wuhan, China.

在土培条件下,采用分期播种方法,研究了施用钼肥对冬小麦游离氨基酸、可溶性蛋白质和糖含量的影响。

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